Cooking

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Our instructional kitchen provides a classrooms setting for a variety of hands-on cooking classes tought be experienced professional chefs.
(additional fee + membership not required)

Single Classes

All classes include learning how to prepare healthy menu items, as well as sampling creations. The classes will introduce recipe stations, ingredients, and equipment and will allow participants to explore new recipes with the help and guidance of the chef. Come enjoy this culinary experience and share your techniques and cooking experience with friends.

Vegetables in Every Pot

Saturday, Dec 2, 11 a.m. - 2 p.m.
 


2-Part Cooking Series

Throughout each two-part series, participants learn time-saving techniques and basic cooking skills designed to quickly make simple and easy meals. In addition to learning new skills, Robyn ensures that no one walks away hungry from her classes – each session includes a full meal!  

The Most Flavorful Cuisines on Earth! Flavors of Morocco and Italy

Saturday, October 28 11 am - 2 pm
Saturday, November 4 11 am - 2 pm

College Survival Cooking

(Additional Fee + Open to UM students only)

Cooking is an essential part of being an adult, but it doesn't have to be a chore. We are excited to introduce Andreu Silverman, current UM Student and chef, who is eager to share his skills with students and teach them, how to prepare delicious dishes on college student's budget and schedule.  These classes are designed with college students in mind and are offered exclusively to students.

Course Name Date Time Fees

Healthy on a Budget: Meal Prep 101

Wednesday, September 20 5:30-7:30pm $15

Next Level Ramen

Wednesday, October 4 5:30-7:30pm $15
Gameday Snacks Wednesday, October 11 5:30-7:30pm $15
Meals in 30 Minutes or Less Wednesday, October 25 5:30-7:30pm $15
Italian Dinner Night Wednesday, November 8 5:30-7:30pm $15
Brunch 101 Wednesday, November 15 5:30-7:30pm $15
Healthy Friendly Comfort Foods Wednesday, November 29 5:30-7:30pm $15

 


Private Cooking Classes

Interested in holding a private cooking class for a group of friends or special event? Student organizations, University of Miami departments, and non-UM affiliated community members are welcome to schedule a private cooking class for their group. Groups work directly with a chef to select their menu. Price varies based on the number of participants, duration of the class, food costs, and UM affiliation status. Contact Christina WooChing for more information.

Note: The Instructional Kitchen is closed during the summer months (June-August). Kitchen space is not available for use by outside chefs.


About Chef Robyn

Robyn Webb is an award-winning cookbook author, nutritionist and the long time Food Editor of Diabetes Forecast Magazine. She has been profiled by and written for CNN, Lifetime TV, Discovery Channel, Food Network, ESPN, The Miami Herald, The Washington Post, The Chicago Tribune, Cooking Light, Eating Well, Fine Cooking, Martha Stewart Radio and numerous health, cooking and travel blogs. As the successful owner of the 25 year-old Robyn Webb Associates, a culinary and nutrition company, her services have now moved from Washington DC to Miami! She has taught culinary skills to thousands of students including famous athletes and prominent business executives.


Registration Information

Visit our registration page to register for any of our cooking classes.

Single Class 2-Part Series*
UM Student Member: $30 $55
Non-Student Member: $40 $70
Non-Member: $45 $80

 Note: *Receive 20% the second class when you purchase both classes of the 2-part series. Single classes are available at the “Single Classes” rates listed above. You must register for the second class over the phone or in-person at the sales office to receive the discount.